The special lid construction causes that the escaping steam is concentrated at a single point and can therefore be easily extracted by all wall, ceiling or downdraft extractors. Our system enables cooking and frying of any kind of dishes with a closed lid and not only avoids the distribution of odours and fats, but also ensures considerable energy savings. Behind this concept is an experienced, competent and dynamic team that is always striving for further innovations to improve your cooking experience. In doing so, we always act at eye level with our customers and ensure individual advice.